VIETNAMESE COFFEE CULTURE

Referring to Vietnamese drinks, people immediately think of coffee. From the nineteenth century, coffee trees have followed the French introduced into Vietnam in the colonial period. At first, this drink was only for the nobility, French officials or the intellectuals in urban areas. Gradually, coffee became a popular drink in people’s lives. Today Vietnam’s coffee […]

TA LAI AROME VALUES BRING TO COMMUNITY

Vietnam is a tropical country and has a long-standing agricultural development with many key export agricultural products of international stature such as coffee, rice, cashew, spices, vegetables and fruits. In order to achieve high productivity in agriculture, the use of plant protection drugs is necessary, contributing to improving the quality of commodity agricultural products in […]

WHAT IS NATURAL FARMING?

Natural farming means limiting reclamation and interfering with the natural growth and development of plants. There are 5 basic principles in natural farming: No tillage Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. But in natural farming, farmers will use gentle methods such as […]